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Warehouse racks stacked with NORTMEAT-branded boxes inside a refrigerated facility.

High-qualitymeat.Trustedprofessionals.

Binational protein trading — beef from TIF, USDA, and MAFF-certified plants, complemented by pork, poultry, and turkey from internationally certified suppliers.

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NortMeat by the numbers

Since 2016Binational track record
4 proteinsBeef · pork · poultry · turkey
BinationalMexico + United States
CertifiedTIF · USDA · MAFF · HACCP
From pasture to plate

One chain. Zero weak links.

Four integrated stages and four certifying authorities — from regional ranches in Northwest Mexico to your loading dock.

  1. Cattle at a regional Northwest-Mexico ranch.
    01Regional Ranches
  2. Interior of a federally inspected processing plant.
    02Certified Processing
  3. Cold-storage warehouse with stacked pallets.
    03Cold Chain
  4. Refrigerated truck in transit.
    04Cross-Border
Binational reach

Based in Sinaloa.
Trusted across the border.

Premium protein moving between Mexico and the United States, backed by a binational operating footprint and federal-grade certifications.

  • Since 2016Binational track record
  • BinationalMexico + United States hub
Talk to our commercial team
Certified shipments
  • TIF #651
  • USDA
  • MAFF
  • HACCP
Standards that travel

Federal-grade quality, consistent end-to-end.

Every shipment crosses the border under federal-grade inspection. Four certifying bodies, one operating standard.

See quality standards

TIF #651

Mexico's most demanding federal meat inspection — the plant operates under continuous on-site oversight.

USDA

United States Department of Agriculture — export-certified for the US market.

MAFF

Japan Ministry of Agriculture, Forestry & Fisheries — export-certified for Japan.

HACCP

Hazard Analysis & Critical Control Points — food safety baked into every stage.

Ready to source premium protein?

Let's build your protein program.

Tell us the cuts, formats, and markets you need. We come back with specs, certifications, and a supply plan within 48 hours.