Our story
A Sinaloa-based protein trader connecting Mexico and the United States since 2016 — beef from federally inspected plants, complemented by pork, poultry, and turkey from internationally certified suppliers.
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Our story
NORTMEAT was founded in November 2016 in Guasave, Sinaloa, by Felizardo Báez Gómez and Vianey Rubio Sandoval — with a single conviction: to build the kind of trading partner they themselves would want to work with. Long-term alliances with customers and suppliers, better access to demanding markets, and a company built on consistency.
A decade later, NORTMEAT is a binational protein trader with a bovine heart and a multi-protein offering. We produce and export beef from TIF, USDA, and MAFF-certified plants, and complement our customers' programs with pork, poultry, and turkey sourced from internationally certified suppliers across Mexico and the United States.
A decade in review
Nov 2016
Founded in Guasave, Sinaloa
2016
First TIF clients in Mexico
2026
10 years · binational operations
Mission
We commercialize premium protein with a diverse product range across international markets. We produce and market healthy protein sources, holding the quality that sets us apart and generating value for our clients, suppliers, community and investors.
Vision
To become a leading organization, nationally and internationally, in the meat industry — operating to the highest standards of production, processing and commercialization, committed to our team and to the development of ranching in our region.
From regional ranches in Northwest Mexico to the cold-chain handover at the customer's loading dock — one chain of custody, four certifications, every shipment.
Fundamentals
We uphold the highest standards required by our certifications.
We build long-term alliances with retailers, importers, and suppliers.
Premium meat is a craft. We treat butchery, packing, and cold-chain handover as the skilled work they are.
By the numbers
What we do
From regional ranches to retail shelves and export programs — three product lines across the binational value chain.
Beef sourced from Sonora, Sinaloa, and Durango, processed in TIF, USDA, and MAFF-certified plants and sold under the NORTMEAT brand for domestic and export programs.
Whole pieces, sliced cuts, and diced formats for retail, foodservice, and food processors.
Premium protein imported from the USA, Canada, and Brazil — beef, pork, poultry, and turkey distributed throughout Mexico under either the supplier or NORTMEAT brand.
Leadership
Sample — pending validationNORTMEAT was co-founded and is led by Felizardo Báez Gómez. Additional names and bios will be published in a later phase.
CEO & Co-Founder
Co-founder and CEO. Leads the commercial program and oversees binational operations.
Corporate
The factual record — for procurement, compliance, and press.
Talk to our commercial team or review the certifications dossier.