Federal · MexicoActive
TIF #651
Issuing authority:SENASICA · SAGARPA
Tipo Inspección Federal — Mexico's highest federal grade for processing, packaging and cold-chain integrity. Required for export programs.
Scope: Beef and pork processing
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Quality & Certifications
Quality, by certification.
Federal-grade inspection on both sides of the border, complemented by independent external reviews. Every shipment carries certification and lot-level records — from regional ranches to the customer's loading dock.
TIF #651 · operating plantUSDA · MAFF · HACCP
Active credentials
Active certifications
Four credentials maintained continuously. Scope and renewal cadence available in the full dossier.
International · USAActive
USDA equivalency
Issuing authority:USDA FSIS
Plant approved to export to the United States under FSIS equivalency, meeting US federal food safety regulations.
Scope: USA export programs
International · JapanActive
MAFF
Issuing authority:Japan Ministry of Agriculture, Forestry and Fisheries
Approved for export to Japan under MAFF protocols — among the most stringent inspection regimes in the world.
Scope: Japan export programs
Food safety systemActive
HACCP
Issuing authority:Internal plan, externally audited
Hazard Analysis and Critical Control Points (HACCP) plan implemented across the plant, with documented monitoring at every critical step.
Scope: Plant-wide
Audit framework
Multiple, overlapping audits keep the same plant compliant on both sides of the border. Specific frequencies and auditor names available on request.
3rd-party
Independent external audits beyond SENASICA and USDA, complementing the federal inspection regime with private-sector verification.
Governmental
Routine and unannounced inspections by SENASICA and visiting authorities under USDA and MAFF equivalency programs.
Client
Tailored facility audits conducted by enterprise customers as part of their vendor onboarding and renewal cycles.
Internal
Continuous internal QA monitoring according to the HACCP plan, with records retained for traceability and regulatory review.
Process integrity
Three checkpoints with documented evidence, on every lot.
Reception
Temperature, origin, and lot documentation are verified upon arrival. Any deviation triggers immediate protocol suspension.
Process
HACCP critical control points are monitored along the production line, with records retained for each lot.
Dispatch
Seal integrity, cold-chain handover, and shipping documentation are verified prior to releasing for transport.
End-to-end
Lot-level traceability, as a consequence of certification.
Every shipment is tied to a lot record that connects the processing event with the cold-chain handover — recoverable from the documentation our certifications require us to keep.
Per lot
Need the full certification dossier?
Audit reports, scope letters, and facility specifications for your vendor onboarding — available upon request.